It has been about three months of lockdown, and life has by no means been the identical. Things like working from dwelling, digital lessons for the kids, spending quite a lot of time at dwelling collectively as a household and extra importantly, consuming every meal collectively as a household has develop into the brand new regular throughout these attempting instances.
Food has been an integral and evolving a part of this disaster. People attempting out new recipes, completely different food-related challenges on social media platforms, placing up pictures of them cooking, novice cooks attempting out connoisseur recipes and hordes of images of plated and stylized meals have crowded the Internet.
However, there are occasions when individuals get tired of consuming home-cooked meals. I’m certain girls, particularly, would agree with me once I say that we’re bored with consuming meals cooked by ourselves. We crave to eat one thing that tastes completely different often. But the pandemic has compelled accommodations, eating places and plenty of meals supply apps to close their operations, leaving us with no choices.
So right here we’re, bringing you a number of ideas and tips to boost the same old home-cooked meals into one thing gourmet-like. Toppings are right here to rescue you and your cravings.
Toppings are a layer of meals unfold on one other meals to boost or improve the style and flavour. So, your spreads, sauces, dips, crumbs, lotions and many others. are all thought-about toppings that would make common meals style completely different and higher.
I’m going to listing out a number of distinctive toppings to attempt for on a regular basis home-cooked meals that would drastically uplift the style and switch a boring lunch into one thing scrumptious.
If you aren’t too apprehensive about energy, cheese might be the most effective toppings ever. It is so excellent that it may work on nearly something. Also, there are numerous varieties of cheese obtainable, even on the native grocery outlets, that would work very effectively with Indian or Continental meals.
Start with easy home-cooked ramen noodles. Grate a little bit of cheese on prime, and it immediately perks up the entire deal. There are flavoured cheeses as effectively, which too work splendidly. If you’ve gotten ready scrambled eggs or an omelette for breakfast, garnishing it with cheese and coriander leaves makes it a lot extra fulfilling, to not point out tasty.
Veeba has a singular jalapeno flavoured cheese unfold that improve the style and look of sandwiches, nachos, chips, crackers and different munchies that kids so like to gorge on.
It is the season of the king of fruits, and in case you are bored with consuming mangoes simply as it’s, you may convert them into toppings for numerous meals.
Of course, there may be the same old approach of getting reduce mango items with ice lotions and muffins, however there are lots of different methods so as to add mango as a incredible topping to your every day meals. Blend it right into a thick paste and take a look at it with a wheat toast for breakfast. You could make it right into a sauce by mixing it with cinnamon powder and cardamom powder. It works nice as a topping on ice cream, smoothies, even different fruits and muffins.
Raw mangoes may also be ready into nice toppings. Boiling uncooked mango flesh with sugar, chilli, salt and cinnamon powder can yield an ideal dressing for salads, curd and even fried fish or hen. The tangy, spicy style can very effectively flip the same old meals into one thing particular.
Believe it or not, eggs have been our nation’s favorite topping for a very long time. One of the primary recipes any Indian teen learns is to make egg Maggi. Then there are parathas, rice, curries, even salads which might be topped with eggs.
Boiled, scrambled, or made into an omelette with all types of elements, eggs don’t solely make a scrumptious topping but in addition present the required protein to your physique. While Indians have been utilizing eggs as toppings for biryanis, pulavs, curries and many others., the West has, within the final three many years, found that eggs might be reworked right into a topping for any meals. So, you’ve gotten salads, pancakes, pies, pizzas, spaghetti, noodles, rice, crepes, rolls, you identify it, they’ve it.
Another Indian topping that goes with nearly something is honey. Naturally obtained, this good meals is the results of lots of of employee bees, accumulating the goodness from so many flowers. No meals can style disagreeable or uninteresting for those who prime it off with some honey.
Whether it’s your salad or pancakes, hen or noodles, rice or paratha, a spoon of honey on it’s going to improve its style. Honey on desserts like pies, waffles, ice lotions, cookies, pastries and muffins is a given, however analysis on the well being advantages of honey has opened it to a plethora of different makes use of, most of that are merely pouring it out as a topping.
While this explicit topping has been on the market within the West for a very long time, Indians have used it in a totally completely different method. Pickle in India is a mixture of greens, fruits, meat or seafood in an assortment of spices, saved for an prolonged interval, for the spices to be absorbed completely. It is kind of eaten as a aspect dish.
However, pickled greens or fruits are saved in a concoction of vinegar and water, with additions like chilli, cumin or sugar added often. These are stored for a day or two and consumed inside every week of constructing. Vegetables like onions, carrots, beetroots, radishes and many others. are pickled after which added as toppings to meals like noodles, pasta, rice, biryanis, hen fry and barbecue. They add a tangy, spicy flavour to the meals and are additionally thought-about to be good for digestion.
So, subsequent time while you really feel like you’re bored of the same old meals in your desk, merely attempt a topping to see what works greatest together with your dish and savour your connoisseur meals with all of your senses.