Mouth-watering mango recipes for summer time

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Mango is termed the king of fruits for all the precise causes, isn’t it? Well, summers are right here and what higher season to relish this superb delight! While one of the best ways to fulfill your style buds is to chop a couple of items of mango and devour it, the recipes are not any much less scrumptious on this regard. Be it mango cream or mango ice cream and aamras, nobody says no in terms of having these delicacies. Take your choose from Totapuri, Banganapalli, or Alphonso mangoes and make superb recipes with them. Well, that positively sounds tempting.

Check out some simple and scrumptious mango recipes under:

Healthy Mango Cream 

Cooking time: 10 minutes

Serves 2 individuals

Ingredients

2 items mango

500 ml curd

Three tbsp milk powder

2 tbsp milk

1 tsp sugar

Preparation

  1. Add curd, sugar, milk, and milk powder to a bowl.
  2. Mix all of them nicely till they’re mixed collectively.
  3. Take 1/4th of the combination in one other small bowl and add mango pulp to it. Blend nicely.
  4. Transfer it once more to a bigger bowl and garnish it with mango cubes.

Mango Ice Cream

Cooking time: 360 minutes

Serves 1 particular person

Ingredients

Pureed mangoes

100g condensed milk

1 tsp elaichi powder

1 pack whipping cream

Mint leaves for garnishing

Preparation

  1. Whip the cream in medium velocity initially after which in full velocity to get a foam-like consistency.
  2. Add milk and mango puree to the cream.
  3. Mix all of the elements correctly and add elaichi powder.
  4. Put the combination within the fridge and let it sit there for 5-6 hours.
  5. Garnish the ice cream with mint leaves.

Aamras

Prep time: 10 minutes

Serves: 2 individuals

Ingredients

1 Alphonso mango or every other mango

Four tbsp sugar

1 cup milk

Preparation

  1. Peel and chop the mango into smaller cubes.
  2. Add 3-Four spoonfuls of sugar to the identical.
  3. Then add a cup of milk.
  4. Blend all of the elements in a mix.
  5. Pour it right into a bowl and refrigerate for a couple of hours.
  6. Serve chilled.

Eggless mango pudding

Cooking time: 10 minutes

Serves 2 individuals

Ingredients

500g mango pulp

0.05 cup sugar

2 packs of mango jelly

1 pack whipping cream

Preparation

  1. Add one cup of water and the mango jelly crystals to the mango pulp in a vessel.
  2. Keep stirring the combination on low warmth till the crystals dissolve.
  3. Meanwhile, add sugar to the cream and whip it.
  4. Let the mango combination sit for a while. Once it cools down, add the whipping cream to the identical and blend nicely.
  5. Now, switch the combination to serving bowls and refrigerate for 45 minutes.
  6. Garnish it with some cream and serve chilled.

 

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