5 cucumber recipe concepts value attempting at dwelling – Bigbasket Lifestyle Blog

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Cucumbers are surprise greens which might be refreshing and light-weight. They are enriched with vitamins like nutritional vitamins and minerals. They comprise antioxidant properties that assist in cleaning our our bodies. It is useful in maintaining a examine on blood sugar ranges. Packed with water, they assist in staying hydrated. They are low in energy and therefore are a blessing for weight watchers. Apart from the numerous advantages by way of vitamins, cucumber can be rejuvenating. Their contemporary style cleanses the palate and satiates starvation pangs. This versatile vegetable may be consumed in lots of varieties. And every type provides a more moderen dimension to its style.

Cucumber recipes to attempt at dwelling

1. Cucumber cooler

Cook time: 10 minutes

Serve: Four per

Type: Drink


Cucumber: 5 medium-sized

Watermelon: 2 cups cubed and deseeded

Lemon: 2

Coriander leaves: 2 sprigs

Sugar: 2 tbsp.

Black salt: 1 tsp.

Ice cubes to serve


  1. Wash, peel, and deseed cucumber. Cut them in chunks.
  2. Take a blender and add in cucumber chunks, watermelon cubes, and coriander sprigs.
  3. Blend them nicely.
  4. Squeeze within the juice of two lemons. Juice of one other lemon may be added to boost the style.
  5. Add in sugar salt and ice cubes and blend nicely.
  6. Serve chilled.

2. Cucumber Gazpacho

Cook time: 20 minutes + chilling time

Serve: Four per

Type: Soup


Cucumber: 5

Tomato: 3

Onion: 1 medium

Red bell pepper: 1 huge

Olive oil: Four tbsp.

Green chilli: 1

Mint leaves: 10 leaves

Curd: 2-Three tbsp.

Salt and pepper: to style


  1. Wash and deseed the cucumber. Reserving a couple of items for garnish, chop the remainder into small chunks.
  2. Wash and chop tomatoes into chunks too. Reserve a couple of for garnish. Tomatoes for the garnish also needs to be finely chopped.
  3. Chop onion, pink bell pepper, and inexperienced chilli into chunks. Drizzle some olive oil on them. Oven roast them at 180° for 5-7 minutes until it modifications color. Ensure it’s not charred or burnt.
  4. Take a blender and mix chunks of cucumber, tomato, roasted onion, bell pepper, inexperienced chilli, and mint leaves finely.
  5. Add in curd and add in one other 2 tablespoons of olive oil and mix as soon as once more.
  6. Season with salt and pepper.
  7. Serve the soup chilled with a garnish of the veggies.

3. Cucumber canapés

Cook time: 20 minutes

Serve: Four per

Type: Snack/ Starter


Cucumber: 4

Hung Curd: ½ cup

Chilli garlic cheese spread: ½ cup

Onion: 1

Green bell pepper: ½

Salt and pepper to style

Dill for garnishing


  1. Cut the highest of the cucumber. Rub the chopped portion nicely with the remainder of the greens to take off the bitterness.
  2. Finely chop the onion and inexperienced bell pepper.
  3. Take a bowl and blend in hung curd and cheese unfold. To this add in finely chopped veggies. Season it nicely with salt and pepper. Add in some contemporary dill for vibrancy.
  4. Peel the cucumbers and minimize them into ½ inch thick roundels or discs.
  5. Spoon the topping over the cucumber discs and serve the canapés instantly.

4. Cucumber curry with curd

Cook time: 30 minutes

Serve: Four per

Type: Main course


Cucumber: 2

Curd: 500 grams

Turmeric: ½ tsp.

Gram flour: 2 tsp.

Salt: to style

For Grinding:

Coconut: ½ cup scrapped

Coriander seeds: 2 tbsps.

Red chillies: 2

Cumin seeds: 1 tsp.

Rice: 2 tbsp.

For Tempering:

Coconut oil: 1 tsp.

Mustard seeds: 1 tsp.

Asafoetida: ½ tsp.

Ginger: ½ tsp grated

Green chilli: 1 (slit lengthwise)

Curry leaves: a sprig


  1. Wash, peel, and chop cucumbers into thick fingers. These cucumber fingers may be 1 inch in size.
  2. Whisk collectively curd, turmeric, and gram flour. Whisk them until it’s easy.
  3. Soak coriander seeds, pink chillies, cumin seeds, and rice in heat water for 10 minutes. Grind them and the coconut to make a easy paste.
  4. Take a vessel and pour within the curd combination. Add within the cucumber sticks.
  5. Bring this to a boil.
  6. Simmer and add within the coconut paste. Simmer for about 5-7 minutes.
  7. Remove from warmth.
  8. Prepare the tempering by heating coconut oil. Add in mustard seeds and as they splutter throw in the remainder of the substances.
  9. Pour the tempering over the curry.
  10. Enjoy with sizzling rice.

5. Cucumber and muskmelon granita

Cook time: 45 minutes + in a single day chilling

Serve: Four per

Type: Dessert


Sugar: 2 cups

Water: 2 cups

Fennel seeds: ½ tsp.

Cucumber: 3

Muskmelon: 2 cups (chopped)

Mint leaves: 3-4


  1. Take a saucepan and pour in water. Add in sugar and fennel seeds. Bring this to a boil and put together easy syrup. Let the syrup simmer for about 5-7 minutes. Let this cool utterly.
  2. Wash peel and chop the cucumbers into small chunks.
  3. Take a blender and throw in cucumber, musk melon, and mint leaves. Blend it right into a easy puree.
  4. Pass it by means of a sieve.
  5. Mix the sugar syrup and the puree. Ensure the syrup is totally cool. It may be chilled too.
  6. Pour the combination right into a flat tray. Freeze it. Once semi-frozen scape it with a fork and let it refreeze once more.
  7. Do this at the very least 3-Four occasions for a easy granita. This can then be frozen in a single day and served chilly.

Cool as a cucumber is perhaps a proverb to explain an individual. But the phrase symbolizes the vegetable. It underlines the freshening feeling whereas having the identical. One needn’t limit the nutritious surprise to a salad or in between a sandwich. Cucumber provides freshness to different sorts of dishes too!

Also Read: Delicious vegan recipes to try 

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